Home Life The Woks of Life Cookbook: NOW AVAILABLE!
The day has at long last arrived! The Woks of Life Cookbook: Recipes to Know and Love from a Chinese American Family is here!
Last week, we had a journalist over at the house for dinner. We made a big meal of recipes from the book—tomato egg stir fry, hand-torn cabbage, and homestyle tofu—plus a big comforting pot of pork bone and watercress soup from the blog.
As we all sat there chatting about Chinese food and cooking, bouncing ideas and jockeying to make our points across the dinner table like we always do, we couldn’t help but get distracted by how deeply comforting all of it was.
The food wasn’t fancy. It was just delicious, nourishing comfort. We had done what we set out to do—which was to capture the tastes of home in our book.
With The Woks of Life cookbook, we hope it feels a little bit like you’ve pulled up a chair at our table and are cooking with us standing nearby to help you get the recipe right every time!
Get Your Copy!
The woks of life cookbook comments page!
You didn’t think that when we crossed over into print that we’d leave you hanging without a way to chat with us, did you?
Our new comments page is live right now!
*Find the QR Code on page 13 of the book, and point at it with your smartphone camera. a link will pop up that will take you to the comments page!
We’ll be making a few tweaks to it in the coming weeks, but it works, and it’s live!!! Ask questions about specific recipes or just share your thoughts and reactions!
WHAT PEOPLE ARE SAYING
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER | PUBLISHER’S WEEKLY STARRED REVIEW
“For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition, but with a uniquely American experience and voice. Their intergenerational approach makesThe Woks of Lifeunique in its ability to inspire and educate, with an eye towards practicality and usefulness. This is a very special book.”––J. Kenji López-Alt, author of The Food Lab and The Wok
“The Woks of Life did something miraculous; it reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I’d be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!”––Kevin Kwan, New York Timesbestselling author of Crazy Rich Asians
“For years I was a fan, cooking many of the Leung family favorites for my loved ones. Then I became a friend when the whole gang generously agreed to come on one of my shows. We cooked all day and shared a meal I will never forget. This book allows everyone to get in the kitchen and effortlessly start cooking well researched and delicious recipes while enjoying the personalities and tastes of Judy, Bill, Sarah, and Kaitlin. The Woks of Life cookbook is a must for any food lover.”––Andrew Zimmern
“Like so many of my friends that cook,The Woksof Life is one of the first places I go when I need a recipe that I know will be as knowledgeable as it is usable. Having a whole printed book of recipes to cook through at last is such a gift — I cannot find a single recipe in this book that doesn’t entice me to cancel all of my plans and spend my evening cooking instead.”––Deb Perelman, author of Smitten Kitchen Keepers
“The Woks of Life became a staple resource for our family when we moved away from home and embarked on recreating the flavorful memories of our childhood. Complete with takeout favorites, quick weeknightdinners,approachable recipes for dim sumspecialties,and sweet treats,in their cookbook theLeungssharetheir expertiseatweaving tradition with modern techniques that speak to the Chinese American experience. Even more, they equip you with all you need to outfit your pantry with every sauce, spice, and kitchen tool to create authentic flavors (and wok hei!)that are sure to impress.”––Lina and Mei Lum of Wing on Wo & Co
“The Woks of Life blog has been one of my absolute favorites for years — I am so excited to have their book in my kitchen! These recipes are not only delicious, but they make me excited to try new dishes and bring my family together to experience new flavors. The Leung family goes above and beyond in this book to help home cooks by explaining everything from cooking tools to pantry staples, and even providing QR codes to reference certain techniques you may not be familiar with. I cannot wait to cook through this book with my family!”––AlexSnodgrass,NYT Bestselling Author of The Defined Dish and The Comfortable Kitchen
“The Leung family, creators of TheWoksof Life blog, have been my go-to source when I want to make everything from fried rice and scallion pancakes, to spicy chili wontons and sesame-slicked Shanghai Noodles. With clear instructions and step-by-step photos, anyone, anywhere can make authentic and delicious Chinese food at home. I’m thrilled to have all their best recipes in one beautiful book!”––David Lebovitz, Author, My Paris Kitchen & Drinking French
We can’t emphasize enough that this book only exists because of all of the readers and home cooks who use The Woks of Life every day!
You’ve made us better cooks and delighted us with the amount of care and effort you put into cooking our recipes. We hope you love the book.
Leave us a review on amazon or Barnes & Noble!
If you enjoy the book or have thoughts / reactions, please leave us a review on Amazon!
Just like leaving starred reviews on our recipes helps us out on the blog, the more positive reviews we have on Amazon or Barnes & Noble, the more people will be able to find our book!
Considering that it took a while for Amazon to realize that “The Woks of Life” wasn’t a typo of “work of life,” we’d love to show them what’s up!
songs to jam to as you cook!
Each of us put together our own cooking playlists to enjoy as you’re cracking open the book, reading, and perhaps even jumping into a recipe!
Each playlist speaks to each of our personalities, as well as the criss-crossing timelines, geographies, and life stages of our family.
Check them out on Spotify below! (You can see our Spotify profile here.)
Find The Woks of Life Cookbook Wherever Books Are Sold
As we head into the holiday gift-giving season, supply chain snafus are already rearing their ugly heads (a shipment of TWOL cookbooks is delayed!).
There are still plenty of books available—just consider all of these different retailers to get your books from, including Barnes & Noble, independent booksellers, and your local bookstore!
How to ORDER:
If you’re in the U.S., get your copy from any of the retailers below, or your local bookstore!
Want a signed copy? The following independent bookstores have limited numbers. Check to see if they still have one in stock, and get it shipped to you:
If you live outside the U.S., check Amazon in your home country, or try the links below, where we’ve seen the book available internationally. It’s also available as an eBook!
*We’ve heard from many readers that Book Depository has been having issues keeping the book in stock or reliably shipping out to customers. However, they’re one of few retailers that will ship internationally, so we’ve kept them on this list. As of 2/28/23, they have books in stock.
SHARE YOUR COOKING ADVENTURES!
Cooking a recipe from the book? Follow and tag us on Instagram @thewoksoflife! We’ll share some of your photos to our stories, and we are just itching to see you all start enjoying recipes from our FIRST EVER COOKBOOK! (Surreal.)
Happy cooking everyone!
You may also like…
The Woks of Life Christmas Wishlist
PRE-ORDER The Woks of Life Cookbook Now!(Video) Chinese Home Cooking with The Woks of Life | Culinary Historians of Chicago
The Woks of Life Gets a Redesign!
This post includes contributions from two or more of us. So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Very diplomatic, wouldn't you say?
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Do cookbooks still sell? ›
Sales fluctuate a little year to year, but they're generally stable — around 20 million or so. In the first year of the pandemic, cookbook sales spiked about 16%. Though they have dropped off a bit since then, sales remain strong.What's the best Chinese cookbook? ›
- 1 The Essential Wok Cookbook.
- 2 Easy Chinese Cookbook.
- 3 Chinese Takeout Cookbook.
- 4 Every Grain of Rice.
- 5 The Wok: Recipes and Techniques.
So she has gathered up her favorite recipes from The Pioneer Woman Magazine in a cookbook that you can keep right in the kitchen. If you haven't checked it out yet, Ree's Best Family Meals cookbook is available exclusively online.What is Jamie Oliver's new cookbook called? ›
Dive into Jamie's brand new book, ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast. Catch up on All4.Should I throw away cookbooks? ›
There's no reason to throw away all your cookbooks. Instead, choose a few you want to keep. Maybe they have a colorful spine and look nice on your shelf, or perhaps they mean something to you. Keep those!What is the number 1 dish in China? ›
1. Peking Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin.What is the most popular Chinese food ordered? ›
- Chow Mein.
- Hot Pot.
- Kung Pao Chicken.
- Ma Po Tofu.
- Peking duck.
- Wonton Soup.
- Scallion Pancakes.
After 26 years of marriage, Ree and Ladd are still going strong.What is Ree Drummond's new cookbook called? ›
Product Description. The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree's new frontier!Does Trisha Yearwood have a cookbook? ›
TRISHA YEARWOOD is a three-time Grammy Award-winning country music star and host of the Emmy-nominated Food Network show Trisha's Southern Kitchen. She is also the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen.
Does Ina Garten have a new cookbook this year? ›
“My new book GO-TO DINNERS is a collection of easy, make ahead, prep ahead, freeze ahead, and simply assembled recipes that you'll want to make over and over again. Available in October, 2022.Why did Jamie Oliver's restaurant closed? ›
Jamie's Italian had owed around £85m when it went bust, which included £21m in debts to a group of creditors including food producers and UK councils. Jamie Oliver Holdings was classed as a secured creditor, unlike those other businesses, and so was guaranteed to receive part of the debts owed to it.Is Jamie Oliver a Michelin star chef? ›
How many Michelin stars does Jamie Oliver have? Jamie Oliver still hasn't received any Michelin Star.What is the oldest known cookbook? ›
The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.Does anybody want old cookbooks? ›
Your local library, thrift store, or even prison or high school might be good options — but be sure to call first to see what they're looking for, otherwise they'll end up in the trash.
Keep Cookbooks Organized in the Pantry
If your kitchen has a pantry, see if you can designate one of the shelves for cookbook storage. Keeping them on an eye-level shelf is the best call to ensure your favorite recipes stay within reach. Just about anything can work as bookends for this idea, so get creative.
Many of the country's best chefs rely on caches of cookbooks to derive continual inspiration and to relearn vital lessons of the kitchen.How do you store old cookbooks? ›
When not in use, store your cookbooks in a dry, protected place. While it may be tempting to stack them in a kitchen cupboard where they're easily accessed, it's essential to store them in a place where they're safe from spills.Are used cookbooks worth anything? ›
"Cookbooks can have auction potential, especially if they are rare, valuable, or have historical significance," said Sawyer, who's based in New York City. "Some vintage cookbooks can fetch high prices at auction, particularly those that are in excellent condition and have a strong provenance."What is China's most eaten food? ›
Chinese people eat rice almost every day for meals. People also use rice to produce wine and beer. It is one of the most popular foods in China and is used in many dishes.
What is the most popular junk food in China? ›
According to a survey among Chinese consumers in October 2021, crispy snacks such as potato chips and pastries were the most popular snacks, with 71.8 percent of respondents respectively saying that they bought them in the past year.What vegetables do Chinese eat? ›
Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others.Who is the most selling book in the world? ›
Tolkien, that lack comprehensive sales figures. According to Guinness World Records as of 1995, the Bible is the best-selling book of all time with an estimated 5 billion copies sold and distributed.How much does an author make per cookbook? ›
Royalties are the author's cut of a cookbook's sales. For sold cookbooks, royalties are often in the range of 8 percent to 10 percent of the cover price. The advance the publisher gave the author is an advance against future royalties, so publishers pay themselves back before authors see any money.Has any book sold a billion copies? ›
According to Wikipedia, there are nine books that have sold more than 100 million copies. Actually, the Bible, the Qu'ran, and Chairman Mao's Little Red Book are all over a billion copies, but I can't think of any way that including those three books is going to work out well for me, so we're sticking with these.What is America's favorite Chinese dish? ›
General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.What is the most popular snack in China? ›
- Latiao – Spicy Gluten. Speaking of Chinese snacks reminiscent of childhood, the first thought coming out from most people's minds must be the Latiao. ...
- Baked Sweet Potatoes. ...
- Stinky Tofu. ...
- Duck Neck. ...
- Candied Fruit on a Stick – Bingtang Hulu. ...
- Sachima. ...
- Green Bean Cake. ...
- Nuts and Seeds.
Pizza has crossed the borders of Italy a long time ago and nowadays it is consumed all over the world. Pizza is the topmost liked food in the world.
Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more!Do people buy old cookbooks? ›
Even the most widely used cookbooks from the 1950s and 1960s can command high prices. Good condition copies of Betty Crocker's Picture Cook Book are highly prized (prices range from $10 to $450 on AbeBooks).
Can you make money selling cookbooks? ›
For most printed cookbooks this is about 20% to 40% of the list price, and it's closer to 70% for ebooks. Because of these higher royalties, you only need to sell a fraction as many books in order make the same amount of money as with a traditionally published book.Is there a market for used cookbooks? ›
You might be able to sell your collectible cookbooks to local bookstores or via online classifieds sites, but you'll get more selling directly to collectors on sites like Amazon, eBay, and Alibris. If you have a box of old cookbooks that aren't individually valuable, consider selling them as a lot on eBay.Who is buying cookbooks? ›
Sixty-five percent of all cookbook buyers are women.
Most buyers are college-educated. About half read blogs and discuss cookbooks with others.
Royalties. Royalties are the author's cut of a cookbook's sales. For sold cookbooks, royalties are often in the range of 8 percent to 10 percent of the cover price. The advance the publisher gave the author is an advance against future royalties, so publishers pay themselves back before authors see any money.Do I need to copyright my cookbook? ›
Can You Copyright a Recipe? Recipes are usually not protected by copyright due to the idea-expression dichotomy. The idea-expression dichotomy creates a dividing line between ideas, which are not protected by copyright law, and the expression of those ideas, which can be protected by copyright law.Where can I sell my books for the most money? ›
- GoTextbooks. GoTextbooks makes it easy to sell your old textbooks for cash online. ...
- BookDeal. ...
- Bookscouter. ...
- Half Price Books. ...
- AbeBooks. ...
- Amazon. ...
- Cash4Books. ...
What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.What is the best website for a cookbook? ›
- 101 Cookbooks.
- Just One Cookbook | Japanese Food and Recipe Blog.
- Skinnytaste | Delicious Healthy Recipes Made with Real Food.
- The Healthy Cooking | Holly's Best-Selling Healthy Cookbooks.
- Smitten Kitchen.
- Happy Herbivore.
- Omnivore's Cookbook | Modern Chinese Cooking.
- Half Baked Harvest.